What is sustainable agriculture?

Sustainable agriculture is characterized by practices that aim to maintain soil health and biodiversity, while minimizing the environmental impact of farming activities. This approach encompasses a range of techniques designed to enhance ecosystem services, such as improving soil fertility, preserving water quality, and promoting the overall health of agricultural landscapes.

Focusing on maintaining soil health is crucial, as healthy soils contribute to better crop yields and resilience against pests and diseases. Additionally, promoting biodiversity within agricultural systems can lead to more robust ecosystems that can withstand fluctuations in climate and other environmental stressors.

Minimizing environmental impact also involves using resources more efficiently, reducing pollution, and fostering a balance between agriculture and the environment. Sustainable agriculture seeks to create a model of farming that meets current needs without compromising the ability of future generations to meet their own needs.

In contrast, the other options prioritize short-term gains or inputs that can degrade the environment over time, which does not align with the principles of sustainability.